Tomo Sushi & Hibachi Menu Specials

 

MENU:

Specials on

SUSHI

Mon & Wed
7:30-11:00 PM

(Sushi & Starter Specials Menu)

DRINK SPECIALS

$4 House Wines

$3 Bud Light & Yeungling

$4 Corona & Stella

$5 Mixed Well Drinks

$7 Large Sake

 

Mon-Fri

5:00-7:30 PM

HAPPY

HOUR

Mon-Fri

5-7:30 PM

 

1293 W 9TH ST CLEVELAND OH 44113  |   216-696-4444

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
© 2013 Tomo Sushi and Hibachi, Inc.

Kitchen Entrée

From kitchen served with sumashi soup

and white rice

1.Shrimp Fried Rice................................................. 15

2.Chicken Fried Rice............................................... 15

3.Beef Fried Rice..................................................... 15

4.Udon.................................................................... 15

Noodle soup with vegetable, choice of chicken or beef

5.Chicken Teriyaki................................................... 17

6.Chicken and Vegetable Tempura........................... 17

7.Shrimp and Vegetable Tempura............................. 18

8.Seafood Udon...................................................... 18

Noodle soup with shrimp, scallop, white fish,vegetables

9.Shrimp Teriyaki..................................................... 19

10.Salmon Teriyaki.................................................. 19

11.Filet Mignon Steak Fried Rice............................. 20

12. Beef Teriyaki...................................................... 23

13.Seafood Teriyaki................................................. 29

Shrimp,Scallop,White Fish,Lobster

*

Hibachi Entrée

Cooked on hibachi table.

Also available for regular seating.

Served with sumashi soup, fried rice

and mixed vegetables.

1.Hibachi Vegetables............................................... 17

2.Hibachi Chicken.................................................. 20

3.Hibachi Snapper.................................................. 21

4.Hibachi Salmon.................................................... 22

5.Hibachi Shrimp.................................................... 23

6.Hibachi Swordfish................................................ 25

7.Hibachi Scallop.................................................... 25

8.Hibachi Tuna........................................................ 28

9.Hibachi Sirloin Steak............................................ 28

10.Hibachi Lamb Chop........................................... 33

11.Hibachi Filet Mignon Steak................................ 36

12.Hibachi Lobster Tails.......................................... 45

13.Kobe Beef........................................................... SP

Combination Entrée

14.Chicken and Shrimp........................................... 23

15.Chicken and Salmon.......................................... 25

16.Chicken and Steak.............................................. 26

17.Chicken and Scallop........................................... 26

18.Steak and Shrimp................................................ 28

19.Steak and Scallop............................................... 28

20.Salmon and Shrimp............................................ 28

21.Shrimp and Scallop............................................ 29

22.Steak and Lobster Tail......................................... 40

23.Seafood Combination......................................... 45

(Shrimp, Scallop & Lobster)

24.Tomo Special...................................................... 50

(Filet Mignon, Shrimp & Lobster)

25.Steak, Chicken and Shrimp................................. 40

Additional $8 to Substitute to Filet Mignon from Sirloin Steak

Starters

1.Edamame............................................................ 6

Steamed soybeans

2.Shumai................................................................ 6

Steamed shrimp dumplings

3. Age Tofu............................................................. 6

Gently fried bean curd

4.Gyoza................................................................. 6

Fried pork and vegetable dumplings

5.Yaki Tori............................................................... 6

6.Kaki Fry............................................................... 6

Fried oysters with tonkatsu sauce

7.Tempura.............................................................. 7

Lightly fried shrimp & vegetables with Ponzo Sauce

8.Baby Tako............................................................ 9

Marinated baby octopus

9. Tuna Tataki......................................................... 11

Sliced seared tuna with ponzu sauce

10.Sushi................................................................ 11

5 pieces of raw fish over rice

11.Beef Tataki........................................................ 13

Sliced steak with ponzu sauce

12. Hamachi Kama................................................ 13

BBQ yellowtail jaw

13. Sashimi............................................................ 13

8 pieces of raw fish

14. Tuna Carpaccio................................................ 12

Sliced seared tuna with horseradish sauce

15.Yellowtail Jalapeno........................................... 12

Served with yuzu sauce

16.Oyster Platter.................................................... 25

Live konomoto oysters with ponzu sauce

Side Orders

Fried Rice................................................................ 3

Noodles................................................................... 3

Vegetables............................................................... 4

Chicken .................................................................. 4

Shrimp..................................................................... 9

Lobster Tail.............................................................. 20

Sushi Entrée

From Sushi Bar served with miso Soup

1.Maki Combo #1 .................................................. 18

California Roll, Philly Roll, Eel and a Avocado Roll

2.Maki Combo #2................................................... 19

California Roll, Spicy Tuna Roll, and a Shrimp Tempura Roll

3.Sushi Regular ....................................................... 21

Assortment of 7 pieces of Sushi and a California Roll

4.Sashimi Regular.................................................... 23

Assortment of 14 pieces of raw fish

5.Sushi Deluxe........................................................ 25

Assortment of 9 pieces of Sushi and a Tuna Roll

6.Unagi Don........................................................... 25

Broiled Eel over sushi rice

7.Sashimi Deluxe.................................................... 27

Assortment of 18 pieces of raw fish

8.Chirashi ............................................................... 29

Chef’s choice assortment of Sashimi over rice and daikon

9. Sushi and Sashimi Combo .................................. 29

6 pieces of assorted Sushi, 12 Pieces of Sashimi

and a California Roll

10.Tomo Party Tray Sushi ........................................ 40

18 pieces of Sushi, Spicy Tuna Roll, and a

Shrimp Tempura Roll

11.Tomo Party Tray Sashimi.................................... 50

21 pieces of Sashimi, Spicy Tuna Roll and a

Shrimp Tempura Roll

12.Love Boat........................................................... 80

Assortment of 12 pieces of Sushi, 18 pieces of Sashimi,

Spicy Tuna Roll, and a Dragon Roll

Sushi

Sushi Sashimi A la Carte

Sushi 2 Pieces per order

/Sashimi 3 pieces per order

1.Bean Curd Skin (Inari)...........................................5

2.Egg Custard (Tamago)...........................................5

3.Crab Stick (Kani)...................................................5

4.Live Oyster 1 piece (Kaki).....................................SP

5.Fresh Scallop 1 piece (Hotategai)..........................8

6.Live Scallop 1 piece (Hotategai)......................... SP

7. Shrimp (Ebi).........................................................6

8.Mackerel (Saba)....................................................6

9.Squid (Ika)............................................................6

10.Red Clam (Akagai)..............................................6

11.Red Snapper (Tai)...............................................6

12.Sweet Shrimp (Amaebi)......................................12

13.Salmon (Sake).....................................................7

14.Tuna (Maguro)....................................................7

15.Eel (Unagi).......................................................... 8

16.White Tuna (Shiro Maguro).................................7

17.Striped Bass (Suzuki)...........................................7

18.Octopus (Tako)...................................................7

19.Smoked Salmon (Sake).......................................7

20.Yellowtail (Hamachi)..........................................8

21.Flying Fish Roe (Masago)....................................8

22.Salmon Roe (Ikura).............................................8

23.Sea Urchin (Uni).................................................12

24.Jumbo Sweet Shrimp (Botan Ebi)....................... SP

25.Fatty Tuna (Toro)............................................... SP

26.Caviar (Tobiko)................................................. SP

MAKI AND HAND ROLLS

1.Cucumber Roll.....................................................5

2.Asparagus Roll......................................................5

3.Tuna Roll..............................................................6

4.Yellowtail Roll......................................................6

5.Avocado Roll........................................................5

6.Oshinko Roll........................................................5

7.Salmon Roll..........................................................6

8.Spicy Roll.............................................................7

(Choice of Tuna, Salmon, Yellowtail, Crab)

9.California Roll......................................................6

(Crabmeat, Cucumber, Avocado)

10.Philly Roll...........................................................8

(Smoked Salmon, Cream Cheese, and Avocado)

11.Shrimp Tempura Roll..........................................8

(Fried Shrimp, Avocado, Cucumber)

12.Alaskan Roll.......................................................7

(Salmon, Avocado, Cucumber)

13.Boston Roll.........................................................7

(Shrimp, Cucumber, Avocado, Mayonnaise)

14.Christmas Roll....................................................7

(Tuna, Avocado)

15.Eel Cucumber Roll..............................................8

16.Eel Avocado Roll................................................8

17.Fried Oyster Roll................................................8

(Oyster, Avocado, Spicy Mayo)

18.Sweet Potato Roll...............................................6

19.Spider Roll..........................................................13

(Soft-Shell Crab, Avocado, Cucumber)

Special Rolls

1.Dragon Roll...................................................... 13

Eel, Shrimp, Cucumber with sliced Avocado

2.Rainbow Roll.................................................... 13

Crab, Avocado and Cucumbers with sliced raw fish

3.Naruto Roll....................................................... 13

Choice of Tuna, Salmon, or Yellowtail with Crabstick,

Avocado and Masago wrapped in Cucumber

4.Norway Roll..................................................... 13

Crab Meat, Cucumber & Avocado Topped with Salmon

and Raw Fish

5.Dynamite Roll.................................................. 15

Crab, Avocado wrapped with Seaweed and Salmon,

deep fried with spicy mayo

6.Volcano Maki................................................... 16

Shrimp, Crab Meat, Avocado, Kampyo Topped with

Toasted Salmon

7.Red Rainbow Roll............................................. 17

Shrimp, Salmon, and Asparagus Topped with Tuna

8.Supernova Maki............................................... 18

Eel and Avocado topped with Spicy Crunchy Tuna

9.Avocado Special Roll........................................ 18

Tuna, Shrimp Asparagus and Kampyo topped with

sliced Avocado

10.Dancing Girl Roll........................................... 18

Spicy Tuna and Avocado topped with Tuna

11.Godzilla Roll.................................................. 20

Spicy Tuna and Salmon with Tuna, Avocado and

Wasabi Tobiko on the top.

12.Cleveland Roll................................................ 15

Red Snapper, White Tuna, Crab Meat and

Cream Cheese, deep fried

13.Geisha Roll..................................................... 18

Shrimp tempura, Avocado, Cucumber topped with

Baby Lobster Salad

Lunch Menu

-From Sushi bar served with Miso Soup-

1.Sushi Lunch.......................................................... 11

5 pieces of Sushi, and a California Roll

2.Sashimi Lunch...................................................... 12

8 pieces of Sashimi served with white rice

3.Sushi and Sashimi Lunch Combo.......................... 15

3 pieces of Sushi, 6 pieces of Sashimi and a

California Roll

-From Kitchen served with

Sumashi Soup-

4.Chicken Fried Rice............................................... 8

5.Shrimp Fried Rice................................................. 9

6.Chicken Teriyaki................................................... 10

7.Beef Fried Rice..................................................... 10

8.Shrimp Teriyaki..................................................... 11

9.Chicken and Vegetable Tempura........................... 11

10.Shrimp and Vegetable Tempura........................... 12

11.Beef Teriyaki....................................................... 13

12.Filet Mignon Fried Rice....................................... 13

Hibachi Lunch

-All Hibachi served with sumashi soup-

13.Hibachi Vegetables............................................. 8

14.Hibachi Chicken................................................ 10

15.Hibachi Salmon.................................................. 11

16.Hibachi Shrimp.................................................. 12

17.Hibachi Steak..................................................... 13

18.Hibachi Scallop.................................................. 13

19.Hibachi Filet Mignon.......................................... 15

20.Hibachi Chicken and Shrimp.............................. 16

21.Hibachi Chicken and Steak................................ 18

22.Hibachi Steak and Shrimp.................................. 20

Soup and Salad

1.Miso Soup............................................................ 3

Soybean soup with Tofu and Seaweed, and Scallions

2.Sumashi Soup....................................................... 3

Clear broth with Mushrooms and Fried Onion Straws

3.Seafood Soup....................................................... 16

Shrimp, Scallop, Salmon, Crab Meat, and Vegetable

4.Garden Salad........................................................ 4

Lettuce, Cucumber, Tomato with Orange Ginger Dressing

5.Squid Salad.......................................................... 6

Cooked Squid, Bamboo and Seaweed

6.Seaweed Salad..................................................... 6

7.Avocado Salad...................................................... 6

Lettuce and Avocado

8.Kani Salad............................................................ 8

Spicy Crunchy Crab Meat mix with Cucumbers

9.Ahi Tuna Salad...................................................... 10

Spicy Tuna with Avocados

Dessert

1.Assorted Ice Cream............................................... 6

Ask you server for todays available selections

2.Cheesecake.......................................................... 7

3.Mochi Ice Cream.................................................. 8

Japanese Rice Sorbet

4.Fried Cheesecake................................................. 8

5.Tiramisu............................................................... 9

6.Chocolate Decadence.......................................... 9

7.Fried Bananas.....................................................10

With ice cream and agave nectar

*

1293 W 9TH ST CLEVELAND OH 44113  |   216-696-4444

1293 W 9TH ST CLEVELAND OH 44113  |   216-696-4444

1293 W 9TH ST CLEVELAND OH 44113  |   216-696-4444

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